To the left is an Ecopod E350-D module in the bottom half of a 4,300-gallon concrete tank with the 3,200-gallon equalization tank behind it. The second aerobic treatment unit is in the tank to the right. (Photos courtesy of Aaron Ausen)
Friday night fish fries, a Wisconsin tradition, were a popular addition to the Aztalan Inn menu. Between 300 and 400 diners arrived those evenings, overwhelming the small sports bar and grill in Aztalan. The new owner then added a Wednesday night fish fry to divert some...
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