Estimating Flow Is Trickier for Business Onsite Systems

Per-table and per-seat water usage and employee numbers are factored into wastewater treatment needs for taverns and restaurants.

Last month, we covered estimating of average daily sewage flows for single-family residences. For other types of structures, the picture gets a little hazier from our perspective. The same per-person estimate is used, but other characteristics of the business or establishment may...

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