A one-size-fits-all approach does not work with commercial design, as the wastewater treatment system starts in the facility. These facilities include restaurants, golf clubs, schools, resorts, churches, office buildings, supermarkets, mini-marts, day care centers, campgrounds,...
This article is part of a series on the design and maintenance of commercial septic systems:
- Commercial System Design: Wastewater Characterization
- Commercial System Design: Tank Considerations
- Commercial System Design: Organic and Nitrogen Removal
- Commercial System Design: The Soil Dispersal System
- Commercial System Design: Designing for Management
